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Basil, also called great basil, is a culinary herb of the family Lamiaceae. It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also known as sweet basil or Genovese basil. Basil is native to tropical regions from Central Africa to Southeast Asia.

FULL SUN TO LIGHT SHADE

WATER DEEPLY WEEKLY

ORGANIC, LOCALLY GROWN

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