Monstera deliciosa, often referred to simply as the Monstera or Swiss Cheese Plant, is a stunning tropical plant known for its large, glossy leaves and unique fenestrated (holey) pattern. Here are some care tips for Monstera deliciosa:

1. Light: Monstera deliciosa thrives in bright, indirect light. It can tolerate lower light conditions, but growth may slow down and the leaves may not develop their characteristic fenestrations. Avoid direct sunlight, especially intense afternoon sun, as it can scorch the leaves.

2. Watering: Allow the top inch or two of soil to dry out between waterings. Water thoroughly when watering, but avoid letting the plant sit in water as it can lead to root rot. During the growing season (spring and summer), Monstera deliciosa may require more frequent watering than in the winter when growth slows down.

3. Humidity: Monstera deliciosa prefers moderate to high humidity. You can increase humidity by misting the leaves regularly, using a humidity tray, or placing a humidifier nearby. However, it can also adapt to average indoor humidity levels.

4. Temperature: Normal room temperatures between 65-80°F (18-27°C) are ideal for Monstera deliciosa. It can tolerate slightly cooler temperatures but should be protected from drafts and sudden temperature fluctuations.

5. Soil: Use a well-draining potting mix. A mixture of regular potting soil, perlite, and orchid bark or sphagnum moss works well. Ensure the pot has drainage holes to prevent water from accumulating at the bottom.